The relocated, revamped restaurant is adding a la carte options and three times as many seats

It’s safe to say no one else in the Seattle area is doing what these chefs do (or doing it as well). For their unique and creative approaches to diversifying Seattle’s cuisine, we dub the following our 2016 Tastemakers

In the midst of a restaurant renaissance, we tap Seattle's culinary rock stars for the best food and drinks in the city

 Get The Must List Newsletter 
 Weekly emails with early access to stories, events and occasional sponsored content we think you'll love. 
 Email: 
 First: 
 Last: 
   
 We hate spam. Your email Is safe with us.
Privacy Policy
 

Three essential local culinary guides for holiday gift giving

Prepare to feel pangs of jealousy!

A girlfriend messaged yesterday to ask if I was free to accompany her to a unique fundraiser that night that her date was too sick to attend.

Neil Robertson
pastry chef