Seattle Food
MOHAI’s ‘Edible City’-Inspired Food and Wine Pairings
MOHAI’s new exhibit traces the city’s food journey. To celebrate, curator and Seattle food writer Rebekah Denn’s expanded excerpt from the exhibit presents some iconic—but not fancy—food pairings with Washington wines, beers and spirits
Tim’s chips and sparkling wine? For real
50 Things Seattle Gave the World
Looking back on 50 years of Seattle magazine (an evolution that started with Pacific Search, see “The 50-year Evolution of Seattle Magazine“) can be humbling. Amazing inventions, people and ideas have come from the Emerald City. Sure, we have problems to solve. But with many of the best minds in the city charting our future path, there’s plenty of…
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