In this issue:
The Best of the Best Restaurants: Our critics settle the great dining debate: Where to find the best tacos, stteak, brunch, burgers, tasting menus, ramen and more. (Read it online in September or pick up a copy on newsstands now!)
PLUS: How backyard cottages could help our homeless problem, a 12th man guide to tailgating, our 2018 Fall Arts Preview and MUCH MORE!
Find the issue on newsstands beginning August 21. Be the first to get very new issue. Subscribe.
For a Bellevue couple who love the outdoors, this house is everything
Seattle Food Tech is developing food like this wheat-based “chicken” nugget
Are these for real? Or did we make them up? In everything-goes Seattle, deciding may be harder than you think
Put these provocative local podcasts in your earbuds next time you get on the bus
A Seattle couple treats their Queen Anne house to a modern makeover honoring its Prairie School past
The bigger location comes with cake (of course) and a few extras
This new University of Washington building offers a different environment for up-and-coming biologists
Researchers are racing to learn more about our only flying mammals before they disappear
This small town is a wine mecca, but it offers more for the visitor than tasting rooms
Resale menswear boutique H. Bailey in Pioneer Square offers retro threads with a modern edge
Life is sweeter once you’ve picked a basket of salal or Oregon grape berries
A trio of titles for your short list this month, including the latest from Moorea Seal
Outgoing Northwest Film Forum executive director Courtney Sheehan and Velocity Dance Center artistic director Tonya Lockyer answer one last question
Designer Brian Paquette worked with local ceramicist Natasha Alphonse on this new line for the kitchen
Seattle magazine wine writer Paul Zitarelli’s first book is one of the year’s tastiest tomes, highlighted by his signature clever food and wine pairings and his brilliant storytelling
This noodle house’s best dish doesn’t actually include noodles
Our city's fashion scene is morphing, much like the Seattle waterfront. This fall, we're embracing stylish and refreshingly practical looks.
Furniture and decor shop Tree opened in Bellevue in April
Pulp Design Studios in Queen Anne is partnering with renowned fabric company S. Harris on their first textile collection
It’s time to trade in your trashy summer novels for something with more substance
This month's Editor's Note from Rachel Hart
Our annual readers’ poll received a record number of responses this year. See all the winners here
In a city with so much great food, we wanted to know: What really takes the prize?
Of all the proposed solutions to Seattle’s homelessness problem, the Block Project is surely one of the most audacious. But one Seattle family is giving it a try, opening its heart—and backyard—to a homeless man. And more than 100 families are waiting in the wings.
Every day is a Dawg day for this University of Washington alum
This is the year of the singular sensation
Our hand-picked list of best bets for entertainment this month, featuring Bumbershoot, Brandi Carlile, Seattle Art Museum and more
When your blood runs green and blue, here’s how to tailgate like a true 12
The new exhibit, WWI America, opens at the Museum of History and Industry next week
This season, lean in and explore the resilient spirit of the arts
Everything you need to know about art in Seattle this fall
Seattle’s esteemed writing center opens its new, multimillion-dollar home this fall
More arts news, from cinema and visual art to multidisciplinary bash, SAM Remix
This article appears in print as the cover story of the September 2018 issue. Read more from the Best of the Best Restaurants feature story here. Click here to subscribe.
Kyle Davis has been creating dances regularly at PNB, but he's never done anything quite like what's in the works for a new show this fall
At Mount Analogue, Colleen Louise Barry takes a multifaceted look at Seattle arts
Scene designer Julia Hayes Welch has built sets that include a working kitchen, a bus stop and an island beach
Here are our staff picks for this year’s dining trends: those we love, and those we’d love to never see again
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