Though it may be hard to tell if spring has actually arrived here in Seattle, I do know that our local distillers have sprung into action with a number of new releases sure to tickle the fancy of spirit lovers; read about a few below.
Cocktail critic AJ Rathbun stops into Ballard's Little Tin and delivers his impressions of the visit
By: Seattle Magazine Staff
Scotch and beer in Fremont, a fantasy convention, free entry to the National Parks, a lipstick party and works from Jasper Johns to Rothko. Yup, Seattle's pretty awesome
Four Seattle bars where beer and a shot, and variations thereof, reign supreme
A roundup of three upcoming "spirited" events that you won’t want to miss
Spirited gift options for the cocktail lover in your life
By: Jana Moseley
The recent boom in Seattle booze distillers comes thanks to the Washington State Craft Distillery Law (passed in 2008), which allows local liquor producers to offer on-site tasting and bottle sales, à la wineries—provided that at least 51 percent
By: Karen West
Two measures that would allow Washingtonians to buy bourbon and bacon in the same establishment—and take the state government out of the $849 million–per-year business of selling and distributing hard liquor altogether—are headed for the November
