street food

Tacos Beyond the Truck

Tacos Beyond the Truck

Sam Choy’s double layered taco with tuna poke, edamame hummus, spicy aioli and roe: addictive yet guilt-free

Sneak Peek: Skillet Goes Brick and Mortar with Its New Capitol Hill Restaurant

Sneak Peek: Skillet Goes Brick and Mortar with Its New Capitol Hill Restaurant

Street food comes in from the cold on Capitol Hill

Joshua Henderson opened Skillet, his mobile street food truck, in 2007 after figuring out that he didn’t like working in restaurants. He just wanted to focus on the food: making it good and bringing it to the masses without all the fuss and ritual of creating an “experience.” Now, four years later, after amassing a…

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