Ten Dolla Holla

The Tuesday Ten Dolla Holla:  Twisted Pasty

The Tuesday Ten Dolla Holla: Twisted Pasty

Belltown café serves up Midwestern meat pies

In Michigan’s stark Upper Peninsula, the meat pastry pocket known as the pasty (pass-TEE) rules the day.  Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century British miners, who ate the filling then discarded the crusts as an offering to spirits they believed could knock and warn them…

Join The Must List

Sign up and get Seattle's best events delivered to your inbox every week.

Follow Us