BaBaLio (or BB6) makes its debut on Sunday
Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
The chef is looking to the islands for inspiration
Meatball subs! S'mores! Lox and bagels!
Time to try a new kind of beach picnic
The Fremont soba shop made it on Bon Appetit's top 50 list, with JuneBaby and Wa'z
Yeah, yeah, it's only July, but you'll want to get tickets for this a.s.a.p.
From the daughter of the Tempero do Brasil owners, Alcove opens Aug. 2
Sean Carleton's work can be seen at the Bellevue Arts Museum's Artsfair, July 27-29