A timeless spot in Sunset Hill woos diners with wood-fired dishes
Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
The couple behind Hood Famous expands beyond the darling, delicious purple cheesecakes
This boat-shaped Georgian dish is the ultimate synthesis of bread and cheese
A new Pike Place restaurant capitalizes on epic waterfront views and farm-to-table ingredients
An experienced restaurant duo aims to satisfy a need for great burgers in Pioneer Square
From CBD ginger beer to Filipino breakfast plates, here are all the best bites of the month
One man’s fight for transgender youth is a lesson for all of us