The beloved culinary mainstay returns to Fremont in fancy new digs
Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
The inspiration behind the vision: the marble and unlacquered brass of architectural contemporary King Street Station
The popular hot dog chain sets up shop in the International District
In today’s dining scene, it’s hard to keep up with restaurant openings. But it’s our job (and our pleasure) to do just that. Here are a few new places worth checking out
Missing your farmers market bouquets? Try coordinating a drop-off in your neighborhood
To best enjoy this place, you must, as its menu states, “be open-minded in absorbing the un-norm.”
Pro tip: try the tagliatelle with wild mushrooms