A temple to the humble spud takes root in Ballard
Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
Burgers, burgers and more burgers, with a side of special chef pop-ups
An Acme family farm is making a pitch for local, sustainable maple syrup harvesting
A pivot by a Central District restaurant team introduces some of the best ribs in the city
A Beacon Hill couple creates a dreamy neighborhood restaurant right in their own backyard
A popular Seattle barbershop goes mobile with its second location
In this age of escalating construction costs, a young Delridge resident looks to shipping containers when designing her starter home