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Chelsea Lin has been covering Seattle's restaurant scene since she traded in her California sunshine for Seattle grey in 2009. She's contributed to dozens of local and national publications—mostly about food and drinks, but occasionally about travel, music and people doing cool things. When she's not searching for great dim sum or investigating the newest coffeeshop, she's obsessively baking layer cakes in her tiny kitchen and letting her two young kids lick out the bowls.
'We want to be able to do more than just feed, but provide context and provide history'
Edouardo Jordan’s new spot is a casual bar with stellar bowls
Mark your calendars for $1 tacos, deep dish pizza and Seattle Restaurant Week
A chef offers a lunchtime thrill for sushi lovers
A former ceramist finds her new medium: ice cream cakes
With space at a premium, a Wallingford couple utilizes every inch of their cozy third story
Seattle’s preeminent pie baker finds inspiration in architecture and design