With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular
By: Danny Sullivan
Drink up for a good cause.
By: Chelsea Lin
My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)
By: Chelsea Lin with Amy Webster
Mostly, we use food holidays to justify cravings.
By: Chelsea Lin
Soon you’ll be able to get your hands on those amazing ice cream sandwiches again
By: Chelsea Lin
Next month (if all goes right), you’ll finally be able to get yourself a gluten-free, maple-sweetened waffle cone filled with fresh juice sorbet and plant-based ice cream.