With more than 10 million Americans opting for a plant-based diet, vegan restaurants are becoming increasingly popular
Drink up for a good cause.
My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)
Mostly, we use food holidays to justify cravings.
Soon you’ll be able to get your hands on those amazing ice cream sandwiches again
Next month (if all goes right), you’ll finally be able to get yourself a gluten-free, maple-sweetened waffle cone filled with fresh juice sorbet and plant-based ice cream.