vegetarian
Vegetable Dishes are the Stars at Many Seattle Restaurants
Once relegated to side-dish status, plant-based foods are now unapologetically the main show
As a restaurant critic, I hope my reviews don’t sound like broken records—that I’m not recommending the same dishes at different restaurants. But, over the past year, I can’t remember eating a meal where I wasn’t totally impressed with the veggies. In fact, the best dishes—the most inventive, boldest and yummiest—have been veggie-based, with grains…
Food We Love: Buddha Bowl at Sweetgrass Food Co.
An everything-and-the-kitchen sink salad with a delectable dressing
I’m a kitchen-sink salad eater. None of this simple romaine-and-tomato-only business for me. Instead, I crave a big bowl with bright, beautiful vegetables and bits of crunchy surprises, topped with a fork-licking-good dressing. I recently found just that when I tried the Buddha bowl ($9.50) at Sweetgrass Food Co., a cheery café in the Denny…
Molly’s Salads
Making it easy to enjoy healthy food for lunch.
“A salad a day keeps the doctor away” is the philosophy at Molly’s Salads, a local artisan salad and sandwich eatery that packs a rainbow of veggies, herbs and protein into its flavorful to-go lunches. Owner Stefan Kalb became ill after quitting his global business development job in 2008. Enter trusty friend, Molly Ayre-Svingen, who…
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