A group of friends makes a toast with a man in the blurred background

New in Town: Exploring the Whiskey World with Seattle Women

Find your new favorite bottle with Seattle’s women-led whiskey club


Recipe of the Week: Cupcake Royale’s Whiskey Maple Bacon Frosting

Make this divine frosting for your next occasion.

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The Must List: Seattle Scotch & Beer Fest, Norwescon 40, Free Entry to National Parks

Wassily Kandinksy’s 1924 oil on canvas, ‘Tiefes Braun,’ on view at Pivot Art & Culture


Five New Washington Whiskeys to Try

Our local whiskey distillers are supplying an ever-expanding shelf bursting with intriguing choices. To start your sipping, here are five new-ish highlights covering a range of tastes. The best experience is to try these at the distilleries


Washington Whiskey Barrels Ahead

The state's whiskey scene has expanded from just a couple of producers to a robust and varied selection


Drinks For Movember, ‘Amaro’ at Book Larder and More Spirited News

It’s cold outside, but drink happenings around town are sure to warm you up. Whether they be on the subject of Italian amaros at Book Larder (tonight!), cocktails in support of Movember, Peat Week bottlings from Westland or a recent release from Scratch, check out these highlights below to stave off the chill with the…

Local Whiskey News (and a Little Local Beer News, Too)

Boozy news you can use


The Bourbon Buzz: How to Score the New Dry Fly

There’s a whole lot of to-do about this Saturday’s Seattle release of Dry Fly Bourbon, which is being billed as “the first-ever commercially produced bourbon in Washington State.” Half of the limited-release production of 480 bottles hit the streets last week in Spokane, where Dry Fly is based. Dry Fly distiller Patrick Donovan tells me…